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Arik Oberrauch

Creative experiences in nature

Photo tour with Arik
Arik Oberrauch, second Maître of the ADLER’s Lodge ALPE, is not only a very professional and motivated employee, but also has a big passion for photography.
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Denny Mair

Traditional flavours, in step with the times

Have you already had a chance to try out the homemade tagliatelle with toasted flour, or delicious veal sweetbreads? At the ADLER Lodge Alpe, you can discover the treasures of traditional Alpine cooking, revised with a modern twist.
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Nicolantonio Capurso

Sustainable Gourmet

The ADLER sustainable gourmet vision focuses on locally sourced production as a means of presenting South Tyrol and its traditions. We cherry-pick our ingredients from small local farmers and favour niche products from sustainable supply chains for better quality and taste.
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Nicole Lobis

ADLER Pralines

A delicious hay praline, an AETOS Sangiovese praline or would you prefer to try the AETOS olive oil praline?
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Hannes Pignater

Happy goats'milk

The origin of the ingredients we process at the ADLER Mountain Lodge is important to us, because only good things lead to good results.
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